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Summer Bliss in Every Bite: Unleash the Flavors of Kumaon Fruit Halwa

Updated: Jun 17, 2023


Cool and Refreshing Kumaoni Fruit Halwa: A DIY Cold Dessert  Introduction: Savor the Flavors of Summer with a Chilled Kumaoni Fruit Halwa in a Bronze Plate  Headline: Ingredients  2 cups grated seasonal fruits (plums, apples, nashpatis, cherry apples, or substitutions) 3 tablespoons ghee (clarified butter) 1 cup sugar 1 cup milk 1/2 cup khoya (dried milk solids) 1 teaspoon cardamom powder A handful of almonds, cashews, and pistachios, chopped Ice cubes for serving Headline: Step-by-Step Instructions  Step 1: Prepare the Fruits Start by choosing a combination of seasonal fruits that you enjoy or have available. Wash and peel them if necessary, and grate them using a box grater or a food processor. You can use a single fruit or mix them together for a delightful blend of flavors.  Step 2: Sauté the Fruits In a large pan, heat the ghee over medium heat. Add the grated fruits and sauté them for a few minutes until they become soft and release their juices. Stir occasionally to prevent sticking.  Step 3: Add Sweetness and Creaminess Sprinkle the sugar evenly over the sautéed fruits and mix well. Allow the sugar to dissolve and combine with the fruit juices. Next, pour in the milk, followed by the khoya. Stir gently to incorporate all the ingredients and let them simmer together until the mixture thickens slightly.  Step 4: Infuse with Aromatic Flavor Sprinkle the cardamom powder into the pan and mix it into the halwa. The fragrance of cardamom will infuse the dessert with a delightful aroma and add a touch of warmth to the flavors. Continue to simmer the halwa until it reaches a glossy and smooth consistency.  Step 5: Garnish and Chill Remove the pan from the heat and let the halwa cool to room temperature. Once cooled, transfer it to a serving dish, preferably a beautiful bronze plate. Garnish with a generous amount of chopped almonds, cashews, and pistachios, adding a satisfying crunch to each spoonful. Place the dish in the refrigerator and let it chill for at least a couple of hours.  Headline: Serve and Enjoy  When you're ready to serve, take out the chilled Kumaoni Fruit Halwa from the refrigerator. Spoon it into individual bowls or dessert glasses, and place them on a stunning bronze plate for an added touch of elegance. For an extra cooling effect, add a few ice cubes on top. Allow the halwa to tantalize your taste buds as you relish the combination of fruity sweetness, creamy textures, and nutty accents.  Conclusion: With this simple and versatile Kumaoni Fruit Halwa recipe, you can create a delicious cold dessert that captures the essence of summer. Whether you have a specific combination of fruits or need to make substitutions based on availability, this dessert is flexible and adaptable to your preferences. Treat yourself and your loved ones to the coolness of this DIY halwa, serving it in a stunning bronze plate, and indulge in its delightful flavors. It's time to beat the summer heat and experience the blissful taste of Kumaon in every spoonful.
Cool down with our irresistible Kumaoni Fruit Halwa. Bursting with fruity goodness and a satisfying crunch, it's the ultimate summer treat.

Indulge in a tantalizing journey of flavors and textures with our enticing Kumauni Fruit Halwa recipe. This delightful frozen dessert, crafted with seasonal fruits, is sure to keep you hooked from the first bite till the very end. Get ready to tantalize your taste buds and embark on a unique experience that will make you forget about ordinary ice cream brands. Our DIY frozen halwa not only promises a burst of deliciousness but also offers a healthier alternative that will leave you feeling satisfied. Brace yourself for a mesmerizing combination of flavors as you treat your palate to the refreshing taste of seasonal fruits in every spoonful. Get ready to create a culinary masterpiece that will bring joy and happiness to your summer days.

Cool and Refreshing Kumaoni Fruit Halwa: A DIY Cold Dessert


Assortment of frozen fruits ready to be chopped, adding a burst of freshness to your culinary creations.
Frozen fruits ready for a delicious transformation. Chop, mix, and create something extraordinary with these vibrant and icy treasures.

Introduction: Savor the Flavors of Summer with a Chilled Kumaoni Fruit Halwa in a Bronze Plate

Headline: Ingredients

  • 2 cups grated seasonal fruits (plums, apples, nashpatis, cherry apples, or substitutions)

  • 3 tablespoons ghee (clarified butter)

  • 1 cup sugar

  • 1 cup milk

  • 1/2 cup khoya (dried milk solids)

  • 1 teaspoon cardamom powder

  • A handful of almonds, cashews, and pistachios, chopped

  • Ice cubes for serving

Step-by-Step Instructions


Step 1: Prepare the Fruits Start by choosing a combination of seasonal fruits that you enjoy or have available. Wash and peel them if necessary, and grate them using a box grater or a food processor. You can use a single fruit or mix them together for a delightful blend of flavors.


Step 2: Sauté the Fruits In a large pan, heat the ghee over medium heat. Add the grated fruits and sauté them for a few minutes until they become soft and release their juices. Stir occasionally to prevent sticking.


Chopped frozen fruits sizzling in a frying pan on medium heat, releasing their juicy flavors.
Juicy goodness meets sizzling heat. Watch as our chopped frozen fruits come alive in the frying pan, creating a symphony of mouthwatering aromas.

Step 3: Add Sweetness and Creaminess Sprinkle the sugar evenly over the sautéed fruits and mix well. Allow the sugar to dissolve and combine with the fruit juices. Next, pour in the milk, followed by the khoya. Stir gently to incorporate all the ingredients and let them simmer together until the mixture thickens slightly.


Step 4: Infuse with Aromatic Flavor Sprinkle the cardamom powder into the pan and mix it into the halwa. The fragrance of cardamom will infuse the dessert with a delightful aroma and add a touch of warmth to the flavors. Continue to simmer the halwa until it reaches a glossy and smooth consistency.


A hand gently sprinkling a delightful garnish over a decadent dessert, adding a touch of elegance and flavor.
Juicy goodness meets sizzling heat. Watch as our chopped frozen fruits come alive in the frying pan, creating a symphony of mouthwatering aromas.

Step 5: Garnish and Chill Remove the pan from the heat and let the halwa cool to room temperature. Once cooled, transfer it to a serving dish, preferably a beautiful bronze plate. Garnish with a generous amount of chopped almonds, cashews, and pistachios, adding a satisfying crunch to each spoonful. Place the dish in the refrigerator and let it chill for at least a couple of hours.

Headline: Serve and Enjoy


When you're ready to serve, take out the chilled Kumaoni Fruit Halwa from the refrigerator. Spoon it into individual bowls or dessert glasses, and place them on a stunning bronze plate for an added touch of elegance. For an extra cooling effect, add a few ice cubes on top. Allow the halwa to tantalize your taste buds as you relish the combination of fruity sweetness, creamy textures, and nutty accents.


A tempting bowl of frozen Halwa, glistening with icy crystals and adorned with a garnish of nuts and fruits.
Chill out with a frosty twist! Our frozen Halwa is a heavenly treat, offering a delightful blend of flavors and a refreshing coolness. Dive into a bowl of frozen indulgence that will transport your taste buds to a whole new level

With this simple and versatile Kumaoni Fruit Halwa recipe, you can create a delicious cold dessert that captures the essence of summer. Whether you have a specific combination of fruits or need to make substitutions based on availability, this dessert is flexible and adaptable to your preferences. Treat yourself and your loved ones to the coolness of this DIY halwa, serving it in a stunning bronze plate, and indulge in its delightful flavors. It's time to beat the summer heat and experience the blissful taste of Kumaon in every spoonful.

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