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Wild, Edible, & Powerful: How These Himalayan Fruits are Boosting Health and Wellbeing of Americans

Updated: Jun 22, 2023


Image: Vibrant Kafal fruits, a wild and edible Himalayan fruit, known for their health-boosting properties.
Unlocking the Power of Nature: Kafal Fruits from the Himalayas, Nourishing Health and Wellbeing of Americans.

Are you ready to hear about an exciting discovery that is changing the wellness of Americans? We are thrilled to share that a group of award-winning authors and scientists have introduced seven Himalayan wild edible fruits to the US Nutraceutical industry, transforming the health of countless individuals.


Their groundbreaking research has shown that these wild edible fruits, which include Terminalia chebula (हरड़), Phyllanthus emblica (आंवला), Myrica esculenta (काफल), Pyaracantha crenulata (कांगी), Berberis asiatica (चोटा चित्रक), Morus alba (शहतूत), and Ficus palmata (तिमुर), are packed with antioxidants, bioactive compounds, and essential vitamins and minerals.


Each of these fruits has unique properties that can help improve digestion, boost immunity, reduce inflammation, promote hair growth, prevent chronic diseases, and more. Here is a short description of each of these fruits:

  1. Terminalia chebula (हरड़) - also known as Harad, is a tree that grows in the Himalayan region and is a rich source of antioxidants, vitamins, and minerals.

  2. Phyllanthus emblica (आंवला) - also known as Amla or Indian Gooseberry, is a superfood rich in vitamin C and antioxidants.

  3. Myrica esculenta (काफल) - also known as Kaafal, is a small tree found in the Himalayan region and is a rich source of vitamins, minerals, and antioxidants.

  4. Pyaracantha crenulata (कांगी) - also known as Kaangi or Firethorn, is a plant with thorny branches that grows in the Himalayan region and is used in traditional medicine to treat various ailments.

  5. Berberis asiatica (चोटा चित्रक) - also known as Chota Chitrak, is a small shrub that grows in the Himalayan region and is a rich source of antioxidants and bioactive compounds.

  6. Morus alba (शहतूत) - also known as Shahtoot or White Mulberry, is a small tree with sweet-tasting fruits that grow in the Himalayan region and is a rich source of vitamins, minerals, and antioxidants.

  7. Ficus palmata (तिमुर) - also known as Timur or Himalayan Pepper, is a small tree with aromatic leaves and fruits that grow in the Himalayan region and is used in traditional medicine to treat various ailments.

In conclusion, the Indian Himalayas have always been a treasure trove of natural remedies, and the groundbreaking work of Indra D Bhatt, Sandeep Rawat, Amit Badhani, and Ranbeer S Rawal has helped unlock the immense potential of Himalayan wild edible fruits. It is fascinating to see how even ancient Indian texts like the Geeta and Ramayana speak of the medicinal properties of plants found in the Himalayas.


Despite the invasion of foreigners, the Himalayas have continued to be a pharmacy for the world, and companies like Patanjali have made great strides in unlocking the potential of these natural remedies. The people of the Himalayas have a deep understanding of the medicinal properties of plants, including cannabis, and it is heartening to see that the Western world is finally recognizing their value and conducting more research into their potential.


We hope that the Nutraceutical potential of these Himalayan wild edible fruits continues to be explored, and that they can continue to contribute to the health and wellness of people around the world.

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5つ星のうち0と評価されています。
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2023年4月04日
5つ星のうち5と評価されています。

Are these for medicinal purpose only

いいね!
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